Friday, 25 September 2009

Parmesan cheese scones

Scones 4 me

Tea for JFT

T 4 U

Soon gone......

We love cheese scones and I usually make them with a strong cheddar cheese but time for a change, today I used parmesan. The result was delisious, served warm with a little mustard pickle on the side.

JFT was busy working at his desk all day so as a treat I took them to him and they did not last long at all. I ate mine in the kitchen with the aroma of a warm oven still lingering. Mmmmm yummy.

1 comment:

  1. Wow- your scones look really scrummy- parmesan chhese must give them a real 'bite'- will have a go at making some myself this weekend...