Scones 4 me
Tea for JFT
T 4 U
Soon gone......
We love cheese scones and I usually make them with a strong cheddar cheese but time for a change, today I used parmesan. The result was delisious, served warm with a little mustard pickle on the side.
JFT was busy working at his desk all day so as a treat I took them to him and they did not last long at all. I ate mine in the kitchen with the aroma of a warm oven still lingering. Mmmmm yummy.
Wow- your scones look really scrummy- parmesan chhese must give them a real 'bite'- will have a go at making some myself this weekend...
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